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Dr. Oz Shiitake Mushroom Immunity Soup

Huggins Homestead
A great tasting soup to help boost immunity, stay well, or get better faster!
Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Chinese, Japanese
Servings 4

Ingredients
  

  • 1 tbsp Grapeseed oil
  • 1 Jalapeno Minced
  • 1 tbsp Ginger Minced
  • 1 tbsp Garlic Minced
  • 2 Scallions Chopped
  • 1 lb Shiitake Mushrooms Stemmed and Sliced
  • 2 1/2 Quarts Chicken Stock or Broth
  • 2 tbsp soy sauce
  • 2 Lemons (juiced) and Zested
  • 1 lb Tofu Diced
  • 2 cups Shredded Carrots

Instructions
 

  •  Heat a stockpot on medium high, coating the bottom with oil to get started.
  • Combine Jalapeno, Garlic, Scallions and Ginger in the pot, sauteeing for about one minute
  • Mix in Mushrooms and let cook until soft, about another two minutes
  • Add Soy Sauce and Chicken Stock
  • Simmer and reduce for about five minutes.
  • Add fresh squeezed juice from the lemons.
  •  Finally, mix in Carrots and Tofu, cooking until Tofu is heated.
  • Garnish with Pepper and serve with Lemon Zest and any leftover Scallions
Keyword flu, immunity, natural immunity, shiitake mushrooms, soup