Dr. Oz Shiitake Mushroom Immunity Soup
Huggins Homestead
A great tasting soup to help boost immunity, stay well, or get better faster!
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Course Main Course
Cuisine Chinese, Japanese
- 1 tbsp Grapeseed oil
- 1 Jalapeno Minced
- 1 tbsp Ginger Minced
- 1 tbsp Garlic Minced
- 2 Scallions Chopped
- 1 lb Shiitake Mushrooms Stemmed and Sliced
- 2 1/2 Quarts Chicken Stock or Broth
- 2 tbsp soy sauce
- 2 Lemons (juiced) and Zested
- 1 lb Tofu Diced
- 2 cups Shredded Carrots
Heat a stockpot on medium high, coating the bottom with oil to get started.
Combine Jalapeno, Garlic, Scallions and Ginger in the pot, sauteeing for about one minute
Mix in Mushrooms and let cook until soft, about another two minutes
Add Soy Sauce and Chicken Stock
Simmer and reduce for about five minutes.
Add fresh squeezed juice from the lemons.
Finally, mix in Carrots and Tofu, cooking until Tofu is heated.
Garnish with Pepper and serve with Lemon Zest and any leftover Scallions
Keyword flu, immunity, natural immunity, shiitake mushrooms, soup